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Dumpling skin, noodle skin, noodle maker, household noodle making machine
Procedure :
1. Mix flour : 1kg flour and water , can also add 5g salt or egg protein to make noodles taste more better.
2. Prepare dough : can cover a wet towel on the dough about 20-30 mins is ok.
3. Press wrapper : suggest press 3 times, so that the noodles taste elastic.
4. Press noodles : have wide noodles, thin noodles and round noodles, choose one you like.
Specification :
Model : three cutter noodle machine
Machine weight : 4kg
Size : 22*22*18cm
Press thickness : 0.3-3mm
Capacity : 5kg/h